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An assortment of cupcakes from Cafe de Paris.
Chef Alicia Baker-Wray

Sandals Montego Bay's newest eatery dishes decadent delights

It's hard to believe that there was a time many moons ago when the decadent delights of sugar, sweet desserts and their many manifestations were reserved for the wealthy aristocrats of the time. Today, Sandals Resorts - the home of Discovery Dining - takes délices infinies to unrelenting new heights with its French Patisserie - Café de Paris.

Café de Paris is nothing if not an ode to the most delightful elements of French gastronomy steeped in the finest blend of local flavours and a side order of world-famous Jamaican Blue Mountain Coffee.

Right now, guests vacationing at Sandals Montego Bay can partake in this fine tradition with the resort's recent unveiling of its very own Café de Paris.

Boasting the same delectable offerings guests have come to expect from Sandals' famous French patisseries, Sandals Montego Bay's Café de Paris adds to the resort's diverse culinary options through Discovery Dining and is set to continue a tradition of mouth-watering delights.

Centrally located on the resort, Café de Paris features a cosy atmosphere befitting of the flagship resort's laid-back mood and personality. This quaint little café invites guests in from 6 a.m. each day for light conversation, great company and a plethora of sweet treats from made-to-order crêpes, scones, macaroons, and much more created by Sandals Montego Bay pastry chef, Alicia Baker-Wray and her dedicated team. 

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