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Pelican restaurant ready for Christmas
Christopher Thomas, Hospitality Jamaica Writer
The Pelican Restaurant on Montego Bay's Hip Strip has its plans in place to cater to guests during the Christmas and New Year's Eve period.
Hungry patrons will have an opportunity to sample the delicious cuisine and expressions of Christmas spirit to be offered by the restaurant this season.
"For the whole holiday period, we'll be having some specials that we'll offer, so almost for the whole weekend from December 23, right through the holidays, several things will be offered," promised Managing Director Peter Scudamore.
Foods to look forward to at the restaurant include honey-baked ham and roasted chicken, and on some evenings patrons will receive a variety of special meals with set menus. However, Scudamore acknowledged that, as yet, the menus have not been completely formulated.
"People seem to like those package meals, like appetisers and desserts for one price, so we'll have those. On December 27, we'll have a special for patrons who have one lobster dinner; the second will be half off," he said.
"There's a child's menu, too, so for the families, they can order for the kids, kid-friendly meals at kid-friendly prices. The kid meals are just for kids, not adults."
The Pelican will also be partnering with several of Montego Bay's major hotels to satisfy visitors' needs. Guests will be treated to a shuttle service which will see them transported to the Pelican for dinner before being returned to their hotels.
"People who are staying at the major hotels, on the route, we'll bring them over for dinner, complimentary, and take them back for free," Scudamore noted proudly.
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